Bentons Brasserie is an attractive split level restaurant on the edge of trendy Hockley, within the heart of the thriving city centre. Seating 90 covers, this modern, airy and busy venue has been designed around an open kitchen, which serves the best in fresh, innovative international cuisine.

One of Nottingham’s long-standing restaurants, Bentons Brasserie opened in June 1998 with Julian Benton at the helm. Since then, the restaurant’s reputation for great food and informal and relaxed dining experience has gone from strength to strength, and has since been recognised in Egon Ronay’s 2006 Restaurant and Gastro Pub Guide.

For over a decade, Bentons Brasserie continues to provide its customers with what they want - great food, great prices backed up with a friendly and efficient service. No matter what your individual requirements are, whether it’s a quiet meal for two, a large party booking or even a wedding function – Bentons is renowned for catering for your every need. 

Nick Verrinder, head chef at Bentons Brasserie and his talented team, use only the finest local produce and local suppliers. The team take traditional methods and ideas, and add a twist of youth and daring imagination to conjure up some of the finest masterpieces. Infusions of many different flavours and styles from around the world are created for your enjoyment at Bentons.

Our extensive wine selection is chosen with care and expertise, by local wine merchants Matthew Clark Wines, who bring to Bentons a wide range of grape varieties from many different countries.

To experience a flavour of what Bentons has to offer, take a look at the A La Carte menu, Set menu, and if you are feeling a little festive already – then it's 'time' you 'clocked' what we have in store with our Christmas Party menus.