Happy new year
offers - Eat Out for
£5!
Dates
available; evening
January
Monday 12th-19th-26
Tuesday 20th-27th
February
Monday 2-9-16-23
Tuesday 3-17-24
Click
HERE for menu.
No
catches - As an exclusive newsletter offer, simply book your table in
advance, for any
of the above dates quoting our 'Eat Out for a Fiver'
promotion and
then order 2 courses for just £5
per person off our £12.50 fixed-price Set Menu.
Obviously, any drinks, supplements or extra courses will be charged at
normal price & places are limited, so it's definitely a case of an Early
Bird getting fed far more lavishly than just a meagre worm!)
This very special offer cannot be used in conjunction
with any other promotion or redeemed for cash and the management's decision
over any aspect of the promotion will be final.
max party of 10 people
Recipe of
the month
Red Onion
Chutney
1 large
stainless steel pan
1 bottle of red
wine or cheap bottle
15 medium/large
red onions
2 good handfuls
of demerara sugar (150/200g)
50ml of malt
vinegar
Method
Slice red
onions, add red wine, vinegar and sugar and cook over a medium/high heat for
45 minutes/1 hour. Keep stirring during this time until red wine has reduced
and sugar has caramelized the onions.
|
new 2009 Sunday lunch
To launch our new Sunday lunch we are offering two courses for £5
only to are newsletter customers, only in the month of January. limited numbers each Sunday so don't
miss out, book now
normal price only £12.50 for three courses or £10 for two courses, one course
£7.50
Click
HERE for menu.
Valentine
evening
14th
February
Live music
Canapés
on arrivals
don't forget to treat that
special person
Click
HERE for full details
Free prize draw
click here please
leave name and email address
win six bottles of a great new house wine ,
Melbourne lounge pinot grigo chardonnay
FREE ENTERTAINMENT
A Night with Adam Ellis 30th January
2009
live solo artist from Leicester who played a
great set on new years eve at the restaurant
Get yourself down to Bentons for a great night
Click
HERE for full details or contact us for your reservations.
| 